Strawberry Angel Surprise

1 box Angel Food Cake Mix
2 cups whipping cream
½ cup powdered sugar
10 fresh whole strawberries
2 cups thawed, unsweetened strawberries (chopped)
1 tube of Trefoils (reserve 10 whole cookies – break the rest into small pieces)

Bake cake according to directions. Cool. Whip cream and powdered sugar. Mix in strawberries. Reserve 2 ½ cups of the whipped cream and mix with the broken cookies. Split cake into thirds. Spread half of the cookie/cream mixture onto bottom layer. Add next cake layer and spread remaining cookie/cream mixture on top. Place third cake layer on top. Spread top of cake and sides with remaining whipped cream. Cut five of the whole cookies in half, and alternate cookies and strawberries at bottom of the cake and on sides. Crush remaining cookies and sprinkle on top.