1 Box of Girl Scout Shortbread cookies

your favorite white frosting or icing recipe - add your own color for the season. 

Decorate cookies for the seasons; Christmas(Green & Red), Halloween(Orange & Black), Easter(pastel colors), Valentines Day(Red & Pink).  Add sprinkles, candies, whatever decorations you prefer. 

These make great cutout cookies frosted, when you don't have time to bake and young kids won't break the cookies while frosting them.  

It's a quick and easy way to decorate cookies to take to a last minute party.

Frost ~ Decorate ~ Enjoy!  

Two Lemonades

One large marshmallow

Put the marshmallow in between the cookies; microwave for 8-10 seconds. Tastes like a Moon Pie

Take some Thin Mints, Crush them up, and bake them!

Strawberry Angel Surprise

1 box Angel Food Cake Mix
2 cups whipping cream
½ cup powdered sugar
10 fresh whole strawberries
2 cups thawed, unsweetened strawberries (chopped)
1 tube of Trefoils (reserve 10 whole cookies – break the rest into small pieces)

Bake cake according to directions. Cool. Whip cream and powdered sugar. Mix in strawberries. Reserve 2 ½ cups of the whipped cream and mix with the broken cookies. Split cake into thirds. Spread half of the cookie/cream mixture onto bottom layer. Add next cake layer and spread remaining cookie/cream mixture on top. Place third cake layer on top. Spread top of cake and sides with remaining whipped cream. Cut five of the whole cookies in half, and alternate cookies and strawberries at bottom of the cake and on sides. Crush remaining cookies and sprinkle on top.

Southern Peanut Butter Pie

1 package Tagalongs
1- 3 1/2 ounce package vanilla pudding
1 ½ cups milk
1/3 cup peanut butter
Cool Whip
Peanuts, crushed (optional)

Grind cookies in blender or food processor and press into 9-inch pie plate. Prepare pudding mix using 1 ½ cups milk. Stir in peanut butter. Pour into pie shell. Refrigerate until ready to serve. Garnish with whipped topping and crushed peanuts.