Aged, hand cut, seared to perfection steaks make Hereford House the ultimate steakhouse - dark woods, outstanding wine selections and gleaming martinis. Our chefs excel in selecting the finest beef and serving it to you straight from the charcoal grill; savory, succulent and sizzling. Service that's relaxed and attentive. Seafood, poultry, prime rib, chops and innovative side dishes, with an undeniably creative flair are what have kept us a Kansas City Tradition for over 50 years.